Batch #2 of The Workshop is a contemporary West Coast IPA. It boasts bright hop flavors of citrus, fruit, and pine, hop-forward-yet-harmonized with just enough malt foundation to support the deliciously aromatic hop charges and fermented with clean ale yeast that allows the hops to stand front and center. Bravo and Mosaic Incognito in the whirlpool set the stage with bold West Coast IPA hop flavor and refreshing, crisp bitterness. The heavy load of dry-hops features Simcoe, Idaho Gem, and Talus hops. Simcoe, now a WC IPA classic, has pungent notes of stone fruit, fresh pine needles, and zesty citrus rind; Idaho Gem adds layers of tropical fruit, ripe cherries, and candied oranges; and Talus, a relatively new variety bred from Sabro, wraps it all up in further depth and complexity by adding notes of pink grapefruit, floral perfume, juicy stone fruit, and pine resin.
Galaxy – Combine the aromas and flavors of peach and citrus with tropical flavors. Exceptionally bright fruit overtones.
Simcoe – Complex blend of passion fruit, apricot and berry some earthy accents.
Citra – Wide range of fruits orange, mango and grapefruit, perfectly balanced.
Bru-1 – NEW HOP Bright floral aromas and pleasing bitterness with a hint of pineapple.