TRIAL BY FIRE

A righteously-hopped Imperial Red IPA, Trial by Fire is built upon a base of Maris Otter malt blended with a variety of caramel specialty malts and a dash of chocolate malt for an amber-hued solid malt backbone. We then employed the dank, fruit and pine hop combo of Mosaic, Simcoe and Falconer’s Flight that combine beautifully with the malty caramel notes in a 10.4% ABV hop whopper.

ALC/VOL: 10.4
IBU: 80

POMEGRANATE SANCHA

In celebration of the Madera Pomegranate, Fruit, and Nut Festival, we infused our flagship Honey Blonde Ale with copious amounts of real pomegranate puree to craft this deliciously fruity and drinkable brew.

ALC/VOL: 5.8
IBU: 20

BIRTHDAY CAKEQ

This is a rich Chocolate Pastry Stout. Loads of specialty grains give a massive starting gravity, with an incredibly sweet finishing point. Adding to the flavor is Lanna’s Coffee, Cacao Nibs, and Vanilla. A decadent, rich drink to enjoy.

ALC/VOL: 9.5
IBU: 39

GRANDDADDY TERP

This ain’t your grandpa’s IPA! We took a standard DIPA recipe and employed a new strain of yeast engineered by Berkeley Brewing Science that actually creates hop terpenes during fermentation. Then we jam packed the beer with Amarillo hop terpenes, Cryo Simcoe, and Citra hops in the dryhop for a faceful of complex citrus, floral and pine hop notes with every sip.

ALC/VOL: 7.3
IBU: 40

HOPPOPOTAMUS

Starting with a super light malt base of Pilsner, oats and wheat, we piled on a colossal amount of Citra, Simcoe, Mosaic and Idaho 7 hops for the deliciously tropical fruit and zesty citrus notes they provide. A blend of yeasts adds ambrosial layers of stone fruit and pineapple and creates a decadently soft succulent pint of hop juice.

ALC/VOL: 7.5
IBU: 45

THE SLICE IS RIGHT

Brewed with crystal malts and roasted barley for a distinctively sweet caramel flavor, roasty dry finish and ruby red hue, our Dropkick Molly ale is a celebration for the senses. And like all good Irish celebrations, this ale is flowing with incredible flavor and balance (thanks to earthy Goldings hops). Slainte!

ALC/VOL: 5.5
IBU: 20
SRM: 4

ALL THAT GLITTERS

A righteously-hopped Imperial Red IPA, Trial by Fire is built upon a base of Maris Otter malt blended with a variety of caramel specialty malts and a dash of chocolate malt for an amber-hued solid malt backbone. We then employed the dank, fruit and pine hop combo of Mosaic, Simcoe and Falconer’s Flight that combine beautifully with the malty caramel notes in a 10.4% ABV hop whopper.

ALC/VOL: 6.0
IBU: 30

THE LAST UNICORN

We used flaked oats, milk sugar and Madagascar vanilla beans for a creamy base, soured it with Lactobacillus for some tart acidity, then added heaps of juicy peaches and apricots to the end of fermentation. Notes of toasted bread crust, tart stone fruit and creamy vanilla combine to evoke memories of a delicious peach cobbler topped with rich ice cream.

ALC/VOL: 5.5
IBU: 10

COFFEE COW

Our friends at Lanna Coffee Co. in Downtown Fresno cold-brewed a combination of Thai and Guatemalan beans that we used to craft a variant of Cowlifornia Milk Stout. With nearly 5lbs of beans per keg, our rich and roasty sweet stout is enhanced with smooth coffee notes, flavorful and aromatic like a delicious cup of morning joe.

ALC/VOL: 5.8
IBU: 40